Celebrate Mother’s Day at The Dorset Kitchen, located inside Goulds Garden Centre, on Sunday 15th March with our specially created two-course Mother’s Day menu.

Choose from a selection of classic Sunday roast mains, including roast lamb, roast beef, duck and black cherry pie, and a cranberry and chestnut nut roast, all served with traditional trimmings. To finish, enjoy a choice of indulgent desserts, such as sticky toffee pudding, giant profiterole, or fruit pies, served with clotted cream, ice cream, or sorbet.

We are offering two sittings at 12pm or 2pm.

The Early Bird price is £24.95 per person, available if you book before 02/03/2026. The standard price is £29.95 per person.

All mums will be welcomed with a free glass of prosecco and a small gift on arrival.

Booking is essential. Tables are limited and allocated on a first-come, first-served basis.

View the full Mother’s Day menu here, then please call 01305 836031 to make a reservation.